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READY IN:
SERVES:
12-14
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
  2. Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
  3. Roll in parsley or sprinkle parsley on top.
  4. Refrigerate.

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