“From Food and Family mag. A Kraft recipe. I let my younger kids play with the magazines so I wanted to save some of the more interesting recipes before the kiddos trashed them.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 eggs
  • 1 cup milk
  • 12 cup sour cream
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 6 ounces pacakage stuffin mix for chicken
  • 9 ounces oscar mayer boiled ham, chopped
  • 1 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 375.
  2. Beat egss, milk, and sour cream in large bowl until well blended. Add Broccoli, dry stuffing mix, ham, and 1/2 cup of cheese; mix lightly.
  3. Pour mixture into 2-quart baking dish or 9-inch pie plate; cover loosely with foil.
  4. Bake 1 hour.
  5. Uncover;sprinkle with remaining 1/2 cheese. Bake 5 minutes or until the cheese is melted and the mixture is cooked through.

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