Ham and Cheese Stuffed Potatoes
- Ready In:
- 47mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large idaho baking potatoes, scrubbed
- 1⁄4 lb bacon, diced (1 cup)
- 1 cup sharp cheddar cheese
- 1⁄3 cup milk
- 1 tablespoon butter
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- paprika
directions
- Arrange oven rack in bottom third of oven.
- Heat oven to 450°F.
- Prick potatoes twice with fork.
- Cook in microwave on high 12-14 minutes turning halfway through.
- Wrap potatoes tightly with foil and let stand 3 minutes.
- Cut potatoes in half lengthwise.
- Scoop out centers, leaving 1/4-inch thick shells.
- Transfer potatoes filling to a bowl and combine with remaining ingredients except paprika.
- Divide and fill shells with stuffing; sprinkle tops with paprika.
- Arrange potatoes on jelly-roll pan.
- Bake 5 minutes, until browned on top.
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Reviews
-
One of the things i like about recipezaar.Theres allways new recipes added I,v never tried before. This one was so easy and good at the same time. A full Tbsp of sour cream with chopped onions and garlic on top, hit the spot. Very good.7 stars for this one.;>) -
Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store) so they were stuffed, just not back into there skins!
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
