Ham and Cheese Stuffed Potatoes

“a great main dish, or side dish, served with a meat dinner.”
READY IN:
35mins
SERVES:
8
YIELD:
8 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Wash and pat dry potatoes.
  3. Rub each potato with shortening.
  4. Prick potatoes several times with fork.
  5. Bake for 1 hour at 375 degrees.
  6. Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
  7. In a large bowl, beat potatoes for 1 minute.
  8. Add butter,onion,eggs, and pepper.
  9. Continue until smooth and fluffy.
  10. Fold in 1 cup of cheese and 1/2 cup of ham, fill potato shells with mixture.
  11. Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
  12. Sprinkle with paprika.
  13. Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.

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