“A quick meal with the flavors of chicken cordon bleu. I started making this in college and it's on the weekly rotation now. You can add more chicken or ham if you like a meatier sauce, more cheese if you like it cheesy and more milk if you want a thinner sauce. Healthy Request/Low fat cream of chicken soup can be used or even cream of mushroom if mushrooms are you thing. To be honest, I usually don't measure when cooking this, for me it's an add until it looks good type of thing. I usually serve this over a bed of rice but have used pasta also.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. In large frying pan, melt butter. Add chicken and ham and cook until done.
  3. Deglaze pan with lime juice.
  4. Add cream of chicken soup, milk and cheese.
  5. Heat until bubbly and cheese is melted, stir occassionally to keep cheese from browning or sticking to bottom of pan.
  6. Serve over rice or past.

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