Ham and Coleslaw Sandwich

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup mayonnaise (I use Hellman’s)
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 12 teaspoon salt
  • 3 cups shredded cabbage or 3 cups coleslaw mix
  • 8 slices pumpernickel bread
  • softened butter
  • 34 lb sliced black forest ham (or other good-quality ham)
  • 4 slices thin large dill pickles

Directions

  1. Combine mayonnaise with vinegar, salt and sugar.
  2. Add cabbage and coat well.
  3. Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
  4. Layer ham and slaw on bread.
  5. Top with a dill pickle slice.

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