Ham and Collard Stew
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 large onion, diced
- 3 celery ribs, diced
- 16 ounces cubed ham
- 1 ham hock
- 1 teaspoon vegetable oil
- 8 cups chicken broth
- 44 ounces canned diced tomatoes (1 big can, 1 reg can)
- 2 lbs fresh collard greens (already washed and cut up)
- 32 ounces canned pinto beans (2 cans)
- 2 tablespoons apple cider vinegar
- salt and pepper
directions
- Saute the ham, ham hock, onion, and celery in the vegetable oil until onion is tender.
- Stir in chicken broth, tomatoes and collards and bring to a boil. Season with vinegar and salt and pepper.
- Cover, reduce heat, and simmer stirring occassionally until collards are tender. (45-120 minutes)
- Stir in pintos 10 minutes before serving. Serve with cornbread!
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>