Ham and Collard Stew

"This recipe is adapted from one that was in the October issue of Southern Living. I changed it around a bit because I had twice as many collards as the recipe called for. Healthy and delicious!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Saute the ham, ham hock, onion, and celery in the vegetable oil until onion is tender.
  • Stir in chicken broth, tomatoes and collards and bring to a boil. Season with vinegar and salt and pepper.
  • Cover, reduce heat, and simmer stirring occassionally until collards are tender. (45-120 minutes)
  • Stir in pintos 10 minutes before serving. Serve with cornbread!

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RECIPE SUBMITTED BY

<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
 
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