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Ham and Corn Chowder

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“A great way to use left-over ham.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ham, milk, corn, soup and pepper in a saucepan.
  2. Heat to boiling, stirring occasionally.
  3. Reduce heat.
  4. Simmer uncovered for 10 minutes- stirring occasionally.
  5. Sprinkle with onions and serve.

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