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“I recommend letting this recipe sit in the fridge for at least 24 hours. It's so good. Delightful Pasta Salads, copyright 1987. Super good recipe.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shells or ditalini according to package directions; drain well.
  2. Cool. (Rince with cold water to cool quickly; drain well.).
  3. Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
  4. Add cooled shells or ditalini and diced ham.
  5. Chill.
  6. Garnish with paprika and serve on lettuce leaves, if desired.

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