Ham and Egg Brunch Casserole

“Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!”
READY IN:
6hrs 50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Butter a 13 x 9-inch baking dish.
  2. Spread the bread cubes into the bottom of the baking dish.
  3. Sprinkle with ham and shredded cheddar cheese.
  4. In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
  5. Mix in green onions.
  6. Pour over the bread cubes in the pan.
  7. Cover and chill for at least 6-8 hours.
  8. Set oven to 350 degrees F.
  9. Bake uncovered for 50-50 minutes. (This cannot be correct.).
  10. Allow to stand for about 5-7 minutes before slicing.

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