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Ham and Egg Drop Soup

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“I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. I used homemade chicken stock and thats the only change i made to the origanal recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 12 cup chopped onion, about 1 small
  • 12 cup chopped sweet green pepper
  • 3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 12 cups cubed lean cooked ham
  • 4 eggs, beaten
  • 1 teaspoon sesame oil

Directions

  1. In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
  2. Add onion and pepper.
  3. Cook, stirring frequently, until crisptender, about 4 minutes.
  4. Stir in chicken broth and ham. Heat to boiling.
  5. While constantly stirring soup, slowly pour in eggs.
  6. Immediately remove from heat.
  7. Stir in sesame oil.
  8. Pour or ladle about 2 cups soup into each bowl.

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