Ham and Egg Noodle Frittata

"Creamy pasta casserole"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Bring a large pot of salted water to a boil over high heat.
  • Add the noodles and cook until tender but still firm to the bite, stirring occasionally, about 4 to 6 minutes.
  • Drain the noodles in a colander.
  • Preheat the oven to 375 degrees F.
  • In a blender combine the eggs, milk, cream, and cream cheese.
  • Blend until well combined.
  • Transfer the mixture to a large bowl.
  • Add the noodles, ham, mozzarella cheese, asiago cheese, parsley and cinnamon.
  • Stir until the ingredients are combined.
  • Fill a 7.5 X 12.5 casserole dish with the mixture and make sure the noodles are below the level of the liquid.
  • Bake until firm and cooked through, about 30 to 35 minutes.
  • Let cool for 3 minutes before serving.

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