Community Pick
Ham and Egg Salad
"Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham."
photo by bigbadbrenda
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 4 hard-boiled eggs, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup chopped ham
- 2 tablespoons sliced green onions
- 2 teaspoons Dijon mustard
- salt and pepper
directions
- Combine all ingredients.
- Cover and chill.
Questions & Replies
-
I use mustard powder in the dressing, very finely chop ham and egg. Excellent spread
Reviews
-
I am "old guy" with almost no experience with recipes. I found this for the day after Easter & wanted to surprise my wife that I could make something that she would enjoy. It was outstanding. I used regular onions for the green onions but I will try it again with the green onion. Thanks HCG3 -
PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers -
The mustard and the ham made it into a really nice sandwich Thanks I would never have thought to add them Made for Susies World tour 2018 -
This made for a very good lunch! I added some pickle relish, too, and put some lettuce on the toast, as well. Made for SWT 2018 -
We really enjoyed this tasty egg salad, the ham is a nice addition. Thanks for sharing PanNan. Made for Susie's World Tour - Pennsylvania Dutch/Amish
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RECIPE SUBMITTED BY
PanNan
Needville, Texas
