Ham and Egg Salad

"A twist on the traditional egg salad. I came up with this on one of those clean out the 'fridge afternoons. Either put on rolls with lettuce or tomato or enjoy plain!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Either boil your eggs, cool them, and peel them, or continue on to the next steps.
  • Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
  • In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
  • In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
  • Cover and refrigerate for several hours, until ready to serve.

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Reviews

  1. So easy to make and so tasty. I scaled this back to use 4 eggs and served it on buttered wholemeal rolls with crispy iceberg lettuce. A yummy lunch we all enjoyed. Thank you alijen, made for Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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