Ham and Egg Salad

“A twist on the traditional egg salad. I came up with this on one of those clean out the 'fridge afternoons. Either put on rolls with lettuce or tomato or enjoy plain!”
READY IN:
10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Either boil your eggs, cool them, and peel them, or continue on to the next steps.
  2. Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
  3. In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
  4. In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
  5. Cover and refrigerate for several hours, until ready to serve.

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