Ham and Egg Salad
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 large hard-boiled eggs
- 29.58 ml Dijon mustard
- 2.46 ml salt
- 2.46 ml black pepper
- 2.46 ml hot pepper sauce (optional)
- 59.14 ml mayonnaise
- 29.58 ml capers, rinsed and drained
- 59.14 ml finely minced onion
- 59.14 ml finaly chopped celery
- 236.59 ml cooked ham, diced
directions
- Either boil your eggs, cool them, and peel them, or continue on to the next steps.
- Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
- In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
- In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
- Cover and refrigerate for several hours, until ready to serve.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..