Ham and Egg Salad Subs
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Ham and Egg Salad Subs
0 recipe photos
READY IN:18mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups chopped cooked ham
- 2 hard-boiled eggs, chopped
- 1⁄2 cup mayonnaise
- 3 tablespoons diced green onions
- 2 tablespoons diced green peppers
- 1 tablespoon dill pickle relish
- 1 teaspoon prepared mustard
- 1 teaspoon cider vinegar
- salt and pepper
- 6 hoagie sandwich buns
- 1 cup shredded cheddar cheese
Directions
- Mix together the first 8 ingredients.
- Season with salt and pepper to taste.
- Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
- Sprinkle each evenly with cheddar cheese.
- Broil for 1 to 2 minutes or until cheese is melted.
- Replace the roll tops and broil 1 minute.
- Serve warm.
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Ham and Egg Salad Subs