Ham and Egg Sandwiches

"I made this one morning when I was hungry but didn't have a lot of food. You can use any type of bread but light rye is my favorite."
 
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Ready In:
8mins
Ingredients:
5
Yields:
1 sandwich
Serves:
1
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ingredients

  • 2 slices light rye bread
  • 2 eggs (any style but scrambled works best, in my opinion)
  • 1 slice cheddar cheese
  • 1 slice black forest ham (Honey Ham works as well)
  • margarine (or vegetable oil, it doesn't matter)
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directions

  • Fry your eggs on medium-high heat. Cook them scrambled or sunny-side-up.
  • When eggs are done, place them on the bread.
  • Put on the ham and cheese.
  • Put the bread together to form a sandwich.
  • Melt the butter in a sauce pan.
  • Place the assembled sandwich into the pan.
  • Cook it like it's grilled cheese!
  • Plate and serve.
  • **If serving young children, cut the sandwich in two so the pieces are easier for small hands.

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Reviews

  1. I made these for my family for breakfast. I used white bread and american cheese as that is what we had. I scrambled my eggs and used butter. We all enjoyed these.
     
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