Ham and Egg Sandwiches

“I made this one morning when I was hungry but didn't have a lot of food. You can use any type of bread but light rye is my favorite.”
READY IN:
8mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices light rye bread
  • 2 eggs (any style but scrambled works best, in my opinion)
  • 1 slice cheddar cheese
  • 1 slice black forest ham (Honey Ham works as well)
  • margarine (or vegetable oil, it doesn't matter)

Directions

  1. Fry your eggs on medium-high heat. Cook them scrambled or sunny-side-up.
  2. When eggs are done, place them on the bread.
  3. Put on the ham and cheese.
  4. Put the bread together to form a sandwich.
  5. Melt the butter in a sauce pan.
  6. Place the assembled sandwich into the pan.
  7. Cook it like it's grilled cheese!
  8. Plate and serve.
  9. **If serving young children, cut the sandwich in two so the pieces are easier for small hands.

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