Ham and Eggs Breakfast Bake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 226.79 g package deli ham, chopped
- 6 eggs
- 118.29 ml milk, cold
- 2.46 ml pepper
- 236.59 ml cheddar cheese, shredded
- 236.59 ml mozzarella cheese, shredded
directions
- Preheat oven to 350°F.
- Unroll dough in 13x9 inch baking dish and press to cover the bottom. Press holes and seams together to seal.
- Sprinkle ham over crust.
- Beat eggs, milk and pepper with whisk til blended; pour over ham.
- Top with cheeses.
- Bake 25 minutes or until center is set.
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Reviews
RECIPE SUBMITTED BY
I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)