Ham and Eggs With Parmesan
photo by CookingONTheSide
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup diced ham
- 1 onion (more or less to taste)
- 12 eggs, beaten
- 1⁄4 cup grated parmesan cheese
- fresh ground black pepper (to taste)
- oil
directions
- Heat a little oil in a large, iron skillet.
- Slice onion thinly then quarter the slices.
- Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
- Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
- Add Parmesan and black pepper.
- Cook until eggs are set.
- Serve hot with good bread.
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Reviews
-
Great scrambled eggs with a little bit something special added to them! I halved the recipe for my DH and I although I did use the full 1/4 cup of grated parmesan cheese. I would probably use 1/2 cup if I were to make the whole recipe. These have great flavor and are simple to make for a weekday breakfast or dinner. Made for the September Photo Challenge "Breakfast Anytime"!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina