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Ham and Eggs With Parmesan

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“A hearty dish with a flavor reminiscent of Pasta Carbonara. It will make your family happy for breakfast, for a weekend brunch, or as breakfast-for-dinner some night when you're too busy for real cooking.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little oil in a large, iron skillet.
  2. Slice onion thinly then quarter the slices.
  3. Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
  4. Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
  5. Add Parmesan and black pepper.
  6. Cook until eggs are set.
  7. Serve hot with good bread.

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