Ham and Gouda Quesadilla Snacks

“This is a tasty and unique quesadilla recipe.”
READY IN:
14mins
YIELD:
24 appitizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese, ham, olives, and onions in a small bowl.
  2. Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
  3. Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.

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