Ham and Gouda Quesadillas

"You can make this with 8 wedges as an appetizer, or leave it as 2 whole servings for a main dish."
 
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Ready In:
8mins
Ingredients:
6
Yields:
8 wedges
Serves:
8
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ingredients

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directions

  • sprinkle cheese over half of each tortilla.
  • top with ham and parsley.
  • fold tortillas in half, pressing gently.
  • in a lightly greased 10-inch skillet or griddle, cook quesadillas over medium
  • heat for 2 to 3 minutes or until lightly browned, turning once.
  • cut quesadillas into wedges.
  • serve with sour cream.
  • garnish with parsley sprigs if you like.

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