Ham and Grilled Onion Sandwiches
"I made this recipe up after a particular hunger craving for a hearty sandwich."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 slices white bread
- 6 baby spinach leaves, stems removed
- 2 slices deli ham
- 1 ounce havarti cheese (1 slice)
- 1 small yellow onion, peeled
- 2 teaspoons light mayonnaise
directions
- Slice onion in a few thin layers, sautee over med-high heat until browned.
- Toast bread to desired darkness in convection oven or toaster. Spread one side of bread with mayonnaise.
- Layer spinach leaves on top of mayonnaise, followed by the ham, onion, cheese, and bread.
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Reviews
-
Made for Spring PAC 2014 and followed the instructions completely...yummy! I served this with recipe#512447#512447 and we had a great lunch. Thank you for posting. -
What a great sandwich. I did follow the ingredient list although afterwards thought that a nice multigrain bread would make this even better. My husband, however, loved the white bread. The lovely melting Havarti was scrumptious. I will be using this combo many more times. Thanks for sharing your recipe. Made for Veg n Swap 3. -
A lovely simple to put together lunch, thanks! -
I have made this using both ham and bologna and found it to be simply wonderful. Fast not much clean up, just my kind of recipe.
RECIPE SUBMITTED BY
I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group09okra.jpg><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group06grape.jpg>
<b>Chef of the Day: Sept 5th, 2008</b>
