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Ham and Grits Crustless Quiche

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“Great brunch dish with a definite southern flavor. No crust to make so its easy!”
READY IN:
45mins
SERVES:
4
YIELD:
1 9inch quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and 1/4 t.
  2. salt to a boil.
  3. Add grits, stir and remove from heat.
  4. Cover and let stand 5 minutes.
  5. Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  6. Pour mixture into a greased quiche pan or deep dish pie pan.
  7. Bake at 350 for 35 minutes.
  8. Let stand for 5- 10 minutes before serving.

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