Ham and Havarti Paninis

"I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Yields:
8 sandwiches
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Build sandwiches by spreading a slice of bread with mayo, another with mustard.
  • Stack ham, cheese and onion.
  • Butter both sides of sandwich.
  • Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
  • Flip, slice in half and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes