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“I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good.”
READY IN:
40mins
SERVES:
8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Build sandwiches by spreading a slice of bread with mayo, another with mustard.
  2. Stack ham, cheese and onion.
  3. Butter both sides of sandwich.
  4. Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
  5. Flip, slice in half and enjoy.

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