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Ham and Herb Vegetable Dip

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“This is a nice zippy dip that is a change of pace from the ubiquitous ranch and onion dips. I got it from an Underwood ad, so of course they specfied their own product, but any deviled ham would do. There are no vegetables in it, so I suppose that part of the name is just to tell you what to serve it with. For those who don't catch on easily, there was also a picture next to the recipe, with a bowl of dip sitting on a platter of vegetables.”
READY IN:
2hrs 5mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. (Note: If you want to cut down on the calories, low-fat or nonfat versions of the cream cheese, milk and mayo will work just fine.) Combine all ingredients in a bowl and beat until smooth and creamy.
  2. Refrigerate 1 to 2 hours, or until well chilled.

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