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Ham and Hot Fruit Salad

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“This is Good! Great brunch dish with or without the ham!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham steaks in a casserole dish.
  2. Combine all the drained fruits and pour over the ham steaks.
  3. Melt the butter and curry powder together until bubbly and add the brown sugar and corn starch.
  4. Drizzle this evenly over the ham and fruit.
  5. Cover with foil and bake at 350°F for 1 hour.
  6. *The ham steaks can be omitted and the fruit used as a Hot Fruit Salad on its own.

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