“I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet. I looked at quite a few of the ham and lentil soup recipes here and most of them call for canned tomatoes. I liked that this one calls for fresh ones. When I make it I will probably add more ham b/c we like ham.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil til softened, 5 minute.
  2. Add broth, lentils ham and bell pepper.
  3. Bring to a boil.
  4. Reduce heat.
  5. Add tomatoes.
  6. Cover and simmer til lentils are tender, 30 minutes.
  7. Stir in parsley before serving.

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