“I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
  2. Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
  3. Add spinach and stir, cover and cook 5 minutes or until tender.
  4. Stir in lemon juice, mix well, and serve.

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