“This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.”
READY IN:
3hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
  2. In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
  3. For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.

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