“I like to serve these for lunch in the summer months. Focaccia is a great bread for sandwiches since usually they are seasoned with olive oil and herbs.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half horizontally to make 2 layers.
  2. Spread cut sides with sandwich spread.
  3. On bottom half, layer ham, onion, cheese and lettuce.
  4. Cover with top half of bread.
  5. Cut into 6 wedges and serve.

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