Ham and Mushroom Lasagna

"Ham and Mushroom Lasagna"
 
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Ready In:
50mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.
  • Slowly add the milk, stirring constantly.
  • Season with salt and peppr.
  • Continue cooking until thickened.
  • Cover and set aside.
  • Saute onion in oil, add tomatoes and parsley.
  • Cook over moderate heat until liquid has evaporated.
  • Add the mushrooms, salt and pepper; mix well and set aside.
  • Preheat oven to 350.
  • Cook noodles according to package directions.
  • Butter a 9 X 13 baking dish.
  • Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
  • Drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
  • Repeat the layers and top with a layer of noodles.
  • Pour the remaining 1 cup of bechamel on top and dot with butter.
  • Bake uncovered 25-30 minutes until hot and bubbly.

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Reviews

  1. Where on earth did you find this marvelous recipe?!! Fantastic. My entire family (even 2 young daughters) give it a 5! Made it w/o mushrooms since we don't eat them and added about 2 tsp. minced garlic to the tomato/onion/parsley mixture, which I cooked in olive oil. I think the prep time was undererstimated - more like 30 min. before baking, but it was worth it. Thanks for helping us use of some leftover Christmas ham!!
     
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