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Ham and Mushroom Meat Loaf

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“From a 1930s hand written cookbook from Neligh Ne.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
  2. Place in greased loaf pan.
  3. Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
  4. Finish baking.

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