Ham and Mushroom Meat Loaf
"From a 1930s hand written cookbook from Neligh Ne."
photo by mersaydees
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 cup mixed mushrooms, finely chopped
- 1 lb smoked ham, ground
- 4 tablespoons ketchup
- 1 onion, minced
- 2 eggs
- 1⁄2 cup milk
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 cup cracker crumb
-
topping
- 2 tablespoons catsup
directions
- Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
- Place in greased loaf pan.
- Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
- Finish baking.
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Reviews
-
This came together quickly, using a food processer for the ham. I drizzed on the ketchup at the end as I flipped the loaf out of the pan and it would have been on the bottom, otherwise. :) Thanks, Dienia, for a great main dish recipe. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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