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Ham and Noodle Casserole

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“With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
  3. Stir in noodles.
  4. Turn into a greased 1 1/2 quart casserole dish.
  5. Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
  6. Bake in 325°F oven for 30 minutes.

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