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“This is a recipe I received from my Aunt Bea. It is from around the 1950's. I have never seen another recipe like it. It is one of my favorites.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the ham first in a large frying pan; remove the ham, and now fry the bacon crispy.
  2. Remove the bacon and drain on a paper towel.
  3. Fry the onion in the bacon grease.
  4. Cook egg noodles according to the package, drain.
  5. Put the egg noodles in a Dutch oven with the ham, corn, lima beans, onions and tomato bisque soup. Mix thoroughly. Put the bacon on top of this mixture.
  6. Bake in a covered Dutch oven for 1 hour at 350 degrees.

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