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Ham and Noodle Casserole

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“Much better than the other recipes that use canned soup; homemade tasting, and a family favorite.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Melt the butter in a large saucepan, add onions and saute until soft. Add the flour and stir for about 1 minute. Slowly add milk while stirring until smooth. Add salt & pepper. Add cheese and stir until melted (taste). Add the ham and noodles and pour everything into a greased (use pam) casserole dish.
  2. In a small saucepan melt a tablespoon butter; add breadcrumbs and saute until "toasted", then sprinkle on top of ham & noodles.
  3. Bake at 375 for approximately 30 minutes.

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