“Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. In large skillet, melt butter and saute onion until soft.
  3. To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  4. Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  5. Toss with hot cooked noodles. Season to taste with salt and pepper.

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