“This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) can mushrooms, drained
  • 1 12 cups cubed ham
  • 2 tablespoons margarine
  • 1 (10 ounce) can cream of mushroom soup
  • 23 cup milk
  • 2 cups cooked noodles

Directions

  1. In a saucepan brown mushrooms and ham in the margarine. Stir in the soup and milk and heat through, then add the noodles. Heat, stirring now and then.

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