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Ham and Pasta on the Stovetop

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“This is an easy, throw together, kitchen sink recipe that can be used year-round. Great for leftover holiday ham, or extra veggies from your garden, or a good grocery store sale.”
READY IN:
15mins
SERVES:
4
YIELD:
1 1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil egg noodles and steam frozen veggies on top of noodles boiling.
  2. Drain noodles and veggies. If you are using fresh veggies, you will want to steam your veggies a bit longer.
  3. Return pasta and veggies to pot.
  4. Add butter - your choice how much.
  5. Add parmesan cheese - your choice how much.
  6. Add a clove or two of diced garlic.
  7. Add black pepper.

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