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Ham and Pea Salad

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“My mom always made this as part of our Easter dinner. Chill for 2-3 hours. Taste of Home”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen peas, thawed
  • 12 lb cooked ham (julienned or diced)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped red onion
  • 13-12 cup ranch salad dressing
  • salt and pepper

Directions

  1. In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
  2. Add the dressing; stir to coat.
  3. Season with salt and pepper to taste.
  4. Cover and refrigerate for 2-3 hours.

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