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Ham and Peas Casserole

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“Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put peas and ham in a buttered casserole.
  2. In a saucepan, heat milk, add crumbs.
  3. Add cheese, butter, onion and parsley.
  4. Add beaten eggs.
  5. Pour sauce over peas and ham.
  6. Bake for 45 minutes at 325 degrees.

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