Ham and Pineapple Pizza

“Cooking Light. December 2001. They say to serve this with an arrugula salad. Perfect!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
  3. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.

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