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“Great for breakfast or a light lunch. From The Renaissance Cookbook. Posted for Zaar World Tour 05”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the meat and onions in a greased dish.
  2. In a saucepan, heat the salted milk to boiling, then lower the heat.
  3. Beat together the eggs and flour.
  4. Add the hot milk, beating constantly until well incorporated.
  5. Pour the the mixture over the meat and dot with butter. Bake at 325 F for 30 minutes or until set.
  6. Sprinkle the cheese over the top.
  7. Turn the oven off and let it sit until the cheese is melted.
  8. Promptly remove and serve.

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