5-Ingredient Ham & Potato Casserole
"My family loves the taste of this casserole. It's a simple one-dish meal to throw in the oven."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 cups frozen O'Brien potatoes
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup sour cream
- 1 cup cubed ham
- 1 cup cheddar cheese (optional)
directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
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Reviews
-
Simple and good! I needed a quick and easy dinner to make and this worked out great. Who would of thought something so simple could be so good? Thanks for a great recipe!!! -
This is a delicious and EASY casserole. I liked not having to thaw the potatoes. There is enough soup and sour cream mixture that I think 4 cups of potatoes can be used. This will now be added to my "HURRY UP" meals list!!! Thanks for sharing. -
We loved this. It was so easy and quick. i however did not put in in the oven but made it on the stove top like a chowder. I added some milk to it and some green pepper i had sauted in butter. My son had seconds and pronounced it a winner! i will make it again for certain. -
Very tasty and comforting. In addition to the ingredients listed, I added shredded carrots, frozen peas,and grated parmesan to mixture and topped with french fried onions. This will be a regular in our house whenever there is leftover baked ham. Thanks for sharing.
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Perfect for leftover holiday ham. It was very creamy and homey!!
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Tweaks
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This casserole was excellent! I substituted Monterey Jack cheese instead of Cheddar, and melted it in with the soup and sour cream prior to adding the other ingredients and baking. Outstanding!
RECIPE SUBMITTED BY
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