Ham and Potato Casserole

"MMMMMMMMMMMM! Yummy!"
 
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Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 400F degrees.
  • In medium bowl, combine undiluted soup and sour cream; blend well.
  • Stir in hash browns and ham.
  • Spoon into ungreased 1-1/2 quart casserole dish.
  • Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
  • Remove from oven and sprinkle with croutons.

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Reviews

  1. I used this basic recipe except I used mushroom soup. I added green onions, celery salt,southern style hashbrowns and shredded cheddar cheese. We all liked it. My husband doesn't like celery or green or red peppers so I changed the recipe a little.
     
  2. Nice, easy recipe with a good flavor. I liked the cream of celery as a change from cream of mushroom or chicken soup - and sour cream instead of cheese, like you typically see with ham. I personally prefer plain potatoes to o'brien, but my fiance thinks it's great the way it is and that plain potatoes would change the flavor too much. I think it would be good either way!
     
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Tweaks

  1. Nice, easy recipe with a good flavor. I liked the cream of celery as a change from cream of mushroom or chicken soup - and sour cream instead of cheese, like you typically see with ham. I personally prefer plain potatoes to o'brien, but my fiance thinks it's great the way it is and that plain potatoes would change the flavor too much. I think it would be good either way!
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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