Ham and Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups O'Brien potatoes
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup sour cream
- 1 cup cubed ham
- 1 cup crouton (any flavor)
directions
- Preheat oven to 400F degrees.
- In medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in hash browns and ham.
- Spoon into ungreased 1-1/2 quart casserole dish.
- Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Remove from oven and sprinkle with croutons.
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Reviews
-
Nice, easy recipe with a good flavor. I liked the cream of celery as a change from cream of mushroom or chicken soup - and sour cream instead of cheese, like you typically see with ham. I personally prefer plain potatoes to o'brien, but my fiance thinks it's great the way it is and that plain potatoes would change the flavor too much. I think it would be good either way!
Tweaks
-
Nice, easy recipe with a good flavor. I liked the cream of celery as a change from cream of mushroom or chicken soup - and sour cream instead of cheese, like you typically see with ham. I personally prefer plain potatoes to o'brien, but my fiance thinks it's great the way it is and that plain potatoes would change the flavor too much. I think it would be good either way!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.