Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 cups diced cooked ham; 2 cups diced cooked potatoes; 2 cups white sauce (recipe below); 1 cup shredded cheddar cheese; 1 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon dried onion flakes; 2 tablespoons butter; 2 1/2 tablespoons flour; 2 cups half-and-half (or whole milk)

Submitted by CindiJ

"I had the best Home Ec teacher in Jr & Sr High School, Mrs. Carol Renfro. This woman really knew how to cook and how to teach others how to cook as well. This was one of our first recipes we had to make once we started cooking. I still have my original recipe card (did I really used to write like that?!) and we have this often. I hope you will enjoy this as much as we do! Prep time does not include times to cook ham or potatoes."

Download

Ready In:: 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 cups diced cooked ham
2 cups diced cooked potatoes
2 cups white sauce (recipe below)
1 cup shredded cheddar cheese
1 teaspoon mustard
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon dried onion flakes
white sauce
2 tablespoons butter
2 ¹⁄₂ tablespoons flour
2 cups half-and-half (or whole milk)

directions

Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
While potatoes are cooling, prepare white sauce.
Melt butter in medium sauce pan over medium heat.
Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
Preheat oven to 375°F.
Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
Dice the cooked ham (left over ham is great for this recipe).
Peel and dice the potatoes (approximately 1/2" pieces).
Place the potatoes in casserole dish in an even layer.
Spread ham pieces over the top of the potatoes.
Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
Bake uncovered for 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CindiJ

Glenallen, Missouri

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.

View Full Profile