“I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
  2. Melt 3 tbs butter in pan, add onion and cook till clear.
  3. Blend in flour and milk and stir until thickened.
  4. Pour over potatoes and ham.
  5. Sprinkle with cheese and bread crumbs, and dot with butter.
  6. Bake at 400* for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: