STREAMING NOW: Simply Nigella

Ham and Potato Patties With Horseradish Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix patty ingredients in a medium bowl.
  2. Form into 8 1/2-inch thick patties.
  3. Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
  4. Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
  5. Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: