Ham and Potato Soup
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Yields:
-
8-9 1 1/2 cup
- Serves:
- 8-9
ingredients
- 3 1⁄2 cups potatoes, peeled and diced
- 1⁄3 cup celery
- 1⁄3 cup onion flakes
- 1 cup cooked ham, cooked
- 1 cup frozen peas
- 3 1⁄2 cups water
- 2 tablespoons chicken bouillon granules
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 5 tablespoons butter
- 5 tablespoons whole wheat flour
- 2 1⁄4 cups low-fat milk
- 1⁄3 cup dried black-eyed peas
- 1⁄3 cup brown rice
directions
- Combine all ingredients in a slow cooker, stir well.
- Cook on low for 6 hours or until potatoes are soft.
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RECIPE SUBMITTED BY
I am just starting to get adventurous with cooking. I haven't really cooked much before I guess, cuz my mom didn't have me helping her a lot in the kitchen (I was probably too lazy to want to helpwhen I was growing up) so I am kinda learning mostly on my own. I have a pretty small budget these days and not a lot of space to store box food short cuts so I am mostly looking to make as much from scratch as I can. I am finding it to be easier than I expected. Good news for me is I have a wonderful boyfriend with a big appeteit and he will eat anything I make and is not ofraid of my cooking experiments. :)
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<br>Most of the time I am cooking I would rather be knitting, but yarn doesn't seem to be nearly as filling or nourishing as food so I must make time to cook. I have been knitting for about 6 years now maybe longer and I have been crafting pretty much since I was old enough to do any of it. Here lately I have been making Shawls for a friend who is a professional clown/storyteller, baby blankets for expecting friends and I have started some afghans for myself. I have also made a bunch of hats and scarves, a couple pairs of baby booties, 2 sweaters and a halter top.