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Ham and Potato Soup (For the Slow Cooker)

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“This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
  2. NOTE: Country ham is salt cured and not honey cured.

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