STREAMING NOW: Siba's Table

Ham and Rice Casserole

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“Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish; set aside.
  2. Cook/steam broccoli just until crisp tender; drain.
  3. In a large bowl, mix together cooked rice, cooked broccoli, ham onions, 3 tbsp melted butter, sour cream, milk, pineapple, dijon, 2 cups shredded cheddar, salt and pepper. Mix this very well.
  4. Pour mixture into prepared baking dish.
  5. Evenly sprinkle with 1 cup shredded cheddar and 3 ybsp melted butter.
  6. Bake at 350 for about 30 minutes or until bubbly.

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